Killer Cupcakes - cooking recipe

Ingredients
    4 oz. semi-sweet chocolate
    4 eggs
    2 sticks butter
    1 c. flour
    1 tsp. vanilla
    1 1/2 c. sugar
Preparation
    Preheat oven to
    350\u00b0.\tFill 20 to 22 cupcake pans with paper liners.
    Melt
    together
    the
    chocolate,
    vanilla\tand butter. Beat the eggs until thick and add sugar.
    Beat in the flour.
    Fold in\tthe
    butter
    chocolate\tmixture.
    Spoon
    into prepared pans, filling 2/3 full.

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