Killer Cupcakes - cooking recipe
Ingredients
-
4 oz. semi-sweet chocolate
4 eggs
2 sticks butter
1 c. flour
1 tsp. vanilla
1 1/2 c. sugar
Preparation
-
Preheat oven to
350\u00b0.\tFill 20 to 22 cupcake pans with paper liners.
Melt
together
the
chocolate,
vanilla\tand butter. Beat the eggs until thick and add sugar.
Beat in the flour.
Fold in\tthe
butter
chocolate\tmixture.
Spoon
into prepared pans, filling 2/3 full.
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