Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
8 oz. sour cream
16 oz. cream cheese
16 oz. Cheddar cheese
1 tsp. dry mustard
3 tsp. Worcestershire sauce
2 Tbsp. margarine

Preparation

Clean crab meat.
Mix with softened cream cheese and rest of ingredients.
Save enough Cheddar cheese for top.
Bake at 350\u00b0 for 1/2 hour until bubbly.