Raisin And Nut Clusters - cooking recipe
Ingredients
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1/2 lb. semi-sweet chocolate
1 1/4 c. seedless raisins
1/8 tsp. salt
1/2 c. nut meats
Preparation
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Melt chocolate in top of double boiler.
Remove from hot water.
Let stand five minutes to partially cool.
Add salt, raisins and nut meats.
Blend well.
Drop from teaspoon onto a sheet of waxed paper.
Makes about 30 pieces.
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