Raisin And Nut Clusters - cooking recipe

Ingredients
    1/2 lb. semi-sweet chocolate
    1 1/4 c. seedless raisins
    1/8 tsp. salt
    1/2 c. nut meats
Preparation
    Melt chocolate in top of double boiler.
    Remove from hot water.
    Let stand five minutes to partially cool.
    Add salt, raisins and nut meats.
    Blend well.
    Drop from teaspoon onto a sheet of waxed paper.
    Makes about 30 pieces.

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