Peach Chews - cooking recipe

Ingredients

12 Del Monte dried peaches
1 1/2 c. water
2 c. sifted flour
1 c. butter or margarine
1 c. sugar
2 egg yolks
1 tsp. almond extract
1 tsp. vanilla extract
powdered sugar
1 c. pecans

Preparation

Combine peaches and water in saucepan.
Bring to boil.
Reduce heat; simmer uncovered about 15 minutes.
Drain.
Chop peaches and toss with flour.
Cream butter and sugar until fluffy.
Blend in egg yolks and extracts.
Gradually mix in flour-peach mixture. Shape in small balls.
Place on baking sheet and bake at 325\u00b0 about 25 minutes or until lightly browned.
Roll in powdered sugar.