Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1/2 c. butter
1/2 c. flour
3/4 c. sugar
marshmallows

Preparation

Drain pineapple.
Save juice.
Add enough water to the juice to make 1 cup.
Blend butter, flour and sugar in a saucepan. Gradually stir in pineapple juice.
Cook until thickened over low heat, stirring constantly, until smooth.
Add tidbits.
Pour into greased 9 x 12-inch baking dish.
Cover with marshmallows.
Bake at 400\u00b0 until brown.