Angel Biscuits - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/3 c. shortening (butter Crisco)
2 Tbsp. sugar
1 c. sweet milk
1 pkg. yeast
1/4 c. warm water

Preparation

Preheat oven to 350\u00b0.
Dissolve yeast in warm water and let sit
5
minutes.
Sift dry ingredients. Add shortening and mix until
crumbly.
Add milk and yeast mixture.
Mix well and cover bowl.
Refrigerate\tat
least
1
hour
(or overnight is better). Roll
out
on floured board. Cut and bake at 350\u00b0 for 10 minutes or until golden brown.