Greek Salad - cooking recipe

Ingredients

1 bunch romaine lettuce
2 tomatoes
1 small onion
1 small can sliced or whole olives
1/4 c. Feta cheese
1/4 c. virgin olive oil
1 fresh lemon

Preparation

Cut lettuce bite size.
Medium chop tomatoes. Thin slice onion.
Add olives and Feta cheese.
Toss while adding virgin olive oil to coat salad.
Squeeze lemon juice over salad to taste; toss again.