Barbecued Frankfurters - cooking recipe

Ingredients

1 medium onion, minced
2 Tbsp. butter or margarine
1 c. water
3/4 c. catsup
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. salt
1 dash hot pepper sauce
1 lb. frankfurters

Preparation

Cook onion in hot butter until soft.
Add water, catsup and seasonings.
Simmer over low heat for 10 minutes.
Add frankfurters; cook over low heat for 5 to 8 minutes.
Makes 6 servings.