Shrimp Mold - cooking recipe

Ingredients

2 cans baby shrimp, drained
1/2 c. chopped celery
1 small onion, chopped
1/4 c. mayo
1 can tomato soup
2 (8 oz.) pkg. cream cheese
1/4 c. water
2 envelopes Knox gelatine

Preparation

Heat tomato soup, cream cheese and mayo until smooth.
Combine Knox gelatine and water and pour into soup mixture.
Add shrimp, celery and onion. Pour into an oiled mold and allow to set. Serve with crackers.