London Chicken(Serves 12) - cooking recipe

Ingredients

24 pieces chicken (breasts, thighs, legs)
butter (enough to brown chicken and mushrooms)
3/4 lb. sliced fresh mushrooms
2 cans cream of chicken soup
1 can cream of mushroom soup

Preparation

Brown chicken in butter, then brown the mushrooms.
Place chicken in large casserole. Mix the soups and pour over chicken. Place mushrooms on top.
Refrigerate. When ready to bake, cover the casserole and bake at 350\u00b0 for 1 1/2 hours.