Apricot Almond Coffee Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 eggs
1 c. sour cream
3 oz. pkg. sliced almonds
10 oz. apricot preserves
1 tsp. almond extract

Preparation

Cream soft butter.
Add sugar.
Beat until fluffy.
Add eggs, one at a time.
Beat 1 minute after each egg.
Add dry ingredients, beating only until mixed.
Fold in sour cream and almond extract. Flour and grease pan (Bundt or tube).
Add 1/3 of batter to pan. Put half preserves and almonds on top of batter.
Put almost all remaining batter on top and remaining preserves and almonds.
Add rest of batter on top.
Bake at 350\u00b0 for 1 hour.
While warm, sprinkle with powdered sugar.