Mexican Bean Dip(Ole) - cooking recipe

Ingredients

1 c. sour cream
1 c. cream cheese
1 can refried beans
1 c. Cheddar cheese, shredded (save a bit for top)
1 c. Monterey Jack, shredded (save a bit for top)
1 pkg. taco seasoning

Preparation

Blend all ingredients in a casserole dish.
Sprinkle extra cheese on top. Bake at 350\u00b0 for 20 minutes. Serve with nacho chips for dipping.