Easy Salsa - cooking recipe

Ingredients

4 Anaheim chile peppers, roasted, peeled and stems and seeds removed
1 (16 oz.) can whole tomatoes
1 small clove garlic, diced
1 tsp. salt (more or less to taste)
1/2 tsp. oregano

Preparation

Dice chilies; then combine all ingredients in blender.
Mix on low speed, until desired consistency.
Keep in a covered container in refrigerator.