Turtles - cooking recipe

Ingredients

1 c. pecans
36 light caramels
1 pkg. chocolate almond bark

Preparation

On greased wax paper, place 4 to 5 pecans in shape of turtle. Place 1 caramel on top of each pile.
Place in microwave 2 minutes, until caramel is softened; press around pecans. Microwave almond bark 1 1/2 minutes on High and stir.
Continue until bark is melted.