Caramel Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. milk
1 Tbsp. oleo
1 small can evaporated milk
3 Tbsp. flour
1 tsp. vanilla
1 c. sugar

Preparation

Beat eggs; add 1/2 cup sugar, flour and milk.
Brown 1/2 cup sugar in iron skillet.
Add to other mix that has been heated, stirring and cooking slowly.
When thick, put in baked pie shell. Top with meringue and brown.