Quick Chicken And Scalloped Potatoes - cooking recipe

Ingredients

1 medium onion, chopped (about 1/2 c.)
`1 Tbsp. vegetable oil
2 1/3 c. water
2/3 c. milk
1 pkg. Betty Crocker scalloped potato mix
2 cans (5 oz. each) chunk chicken
1/2 tsp. paprika
1 (9 oz.) pkg. frozen cut green beans, thawed
1 c. shredded Cheddar cheese (4 oz.)

Preparation

Cook onion in oil in 10-inch skillet about 5 minutes, stirring frequently, until tender.
Stir in water, milk, potatoes, sauce mix, chicken and paprika.
Heat to boiling, stirring constantly; reduce heat.
Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
Stir in green beans and cheese.
Cook about 10 minutes or until beans are heated through and cheese is melted.