Swedish Meatballs - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. pork sausage
3/4 c. soft bread crumbs
2 Tbsp. minced onions
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1 egg, beaten
1/4 c. milk

Preparation

Mix all ingredients together in a bowl.
Then make 24 meatballs.
Place in hot skillet and brown on all sides.
While meatballs are browning, dissolve 3 beef bouillon cubes in 2 cups boiling water.
Then pour over meatballs and simmer 30 minutes. Remove meatballs from pan and mix 2 tablespoons flour and 1 cup milk together and add to beef broth.
Cook until thick, then pour over meatballs and serve hot.