Easy Lasagna Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 lb. ground beef
1/2 c. chopped onion
1 (15 oz.) can tomato sauce
1 (1 1/2 oz.) pkg. spaghetti sauce mix
1 (3 oz.) pkg. cream cheese, softened
1 c. evaporated milk
1/2 tsp. garlic salt
1 (4 oz.) pkg. shredded Mozzarella cheese

Preparation

Cook noodles in boiling salted water until tender.
Drain. In pan you cooked noodles in, combine cream cheese and milk.
Cook over very low heat until well blended.
Stir in garlic salt and noodles.
Pour into Pam sprayed baking dish.