Chicken And Rice - cooking recipe

Ingredients

3/4 stick butter
1 can cream of chicken soup
1 can cream of celery soup
1 c. uncooked rice
1 can water
2 1/2 lb. chicken

Preparation

Melt butter, then add other ingredients and stir.
Add about 2 1/2 pounds uncooked chicken.
Cook at 350\u00b0 for approximately 1 1/2 hours.
(Cook uncovered for last 15 minutes.)