Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. noodles
1 can cream of chicken soup
1 c. milk
1 tsp. salt (optional)
1 c. diced celery
2 c. cooked chicken, chopped
1 1/2 c. shredded cheese

Preparation

Cook noodles and drain.
Mix soup, milk and salt, then add cheese.
Combine chicken and celery; add to all of the ingredients.
Pour into a greased 2-quart casserole and bake at 350\u00b0 for 30 to 45 minutes.