Quick And Easy Chicken Chow Mein - cooking recipe

Ingredients

2 c. cooked chicken, cut into thin strips
1 c. sliced celery
1/2 c. chopped onion
1/2 c. coarsely chopped red or green bell pepper
1 tsp. chicken-flavor instant bouillon
1 tsp. sugar
1/8 tsp. pepper
1 1/2 c. water
2 Tbsp. soy sauce
16 oz. can bean sprouts, drained and rinsed
2 Tbsp. cornstarch
1/4 c. cold water
chow mein noodles or hot cooked rice

Preparation

In large skillet, combine chicken, celery, onion, red pepper, bouillon, sugar, pepper, 1 1/2 cups water and soy sauce.
Bring to a boil; reduce heat.
Cover; simmer 10 minutes or until vegetables are tender.
Stir in bean sprouts.
In small bowl combine cornstarch and 1/4 cup water until smooth.
Over medium-high heat, carefully add to skillet mixture, stirring constantly until thickened.
Serve over chow mein noodles.
Yields 4 servings.