Squash Loaves - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
2 tsp. baking soda
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. salt
1/2 tsp. baking powder
3 eggs
1 (14 oz.) pkg. frozen squash, thawed or 1 1/2 c. grated, raw yellow squash
2/3 c. salad oil

Preparation

Preheat oven to 350\u00b0.
Grease two 8 1/2 x 4 1/4-inch loaf pans well.
In a large bowl with fork, mix the first 8 ingredients.
In medium bowl with fork, beat eggs, squash and salad oil until blended.
Stir into flour mixture just until flour is moistened. Pour batter into greased pans.
Bake 1 hour or until toothpick in center comes out clean.
Cool loaves in pans on wire racks 10 minutes.
Remove from pans and cool completely on racks.