Cheese Biscuits - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. cheese, grated (NY State)
2 c. sifted flour
1/2 tsp. salt
1/4 tsp. baking powder

Preparation

Mix ingredients.
Chill, roll and cut with a biscuit cutter. Bake at 350\u00b0 about 10 minutes.