Chocolate Bubble Ring - cooking recipe

Ingredients

2 cans biscuits (10 each)
20 chocolate kisses
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. margarine

Preparation

Flatten biscuits.
Place chocolate kiss in center of each piece of dough, print side up.
Bring edges up around kiss and seal firmly.
In a small mixing bowl, combine sugar and cinnamon. Dip each ball in melted margarine, then in sugar and cinnamon mixture.
Arrange balls in 2 layers in Bundt pan.
Bake at 375\u00b0 about 20 minutes.
Cool 1 minute on wire rack, then turn onto serving plate.