Oatmeal Shaggies - cooking recipe

Ingredients

2 c. Quick Quaker oats (uncooked)
1 c. finely shredded carrots
1 c. firmly packed brown sugar
1 c. raisins
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
2 eggs, beaten
1/2 c. butter flavor Crisco, melted and cooled
1/3 c. milk
1 c. shredded coconut
1/2 c. finely chopped walnuts

Preparation

Heat oven to 350\u00b0.
Grease baking sheet with butter flavored Crisco.
Combine oats, carrots, brown sugar and raisins in a large bowl.
Combine flour, baking powder, salt, cinnamon and cloves. Stir into oat mixture with a spoon.
Combine eggs, butter flavor Crisco and milk.
Stir into carrot mixture.
Stir in coconut and nuts.