Fettucini Carbonara - cooking recipe

Ingredients

6 to 8 slices bacon, cooked and crushed (may substitute Canadian bacon, diced)
1 small chopped onion
1 1/2 c. heavy cream
1 small chopped green pepper
1/2 c. sliced mushrooms
2 cloves garlic, minced
1 tsp. oregano

Preparation

Cook bacon; crumble.
Saute onion, green pepper, mushrooms, garlic and oregano.
Beat 1 egg in cream over low heat.
Mix all ingredients.
Toss in 1 1/3 cups of Parmesan or Romano cheese. Serve over linguine or spaghetti.