Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. flour
3/4 tsp. soda
1/4 tsp. salt
1 c. sugar
3/4 c. oil
3 Tbsp. buttermilk
2 eggs, lightly beaten
2 to 3 mashed bananas
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Grease and flour loaf pan.
Sift together flour, salt and soda in large mixing bowl.
Add sugar, eggs, oil and buttermilk.
Stir to blend.
Do not beat.
Fold in mashed bananas and nuts.
Bake in loaf pan for 1 hour and 25 minutes or until center is done.
Insert table knife to test center.
Let cool at least 30 minutes before slicing.