Yeast Rolls - cooking recipe

Ingredients

1 c. shortening or margarine
1/2 c. sugar plus 1 tsp.
1 tsp. salt
1/2 c. warm water
2 eggs, beaten
2 c. warm water
7 c. flour
1 1/2 pkg. RapidRise yeast

Preparation

Mix the first 6 ingredients together, creaming the butter and sugar first, then add the other 4 ingredients; mix well.
Combine flour and yeast together, then add to the first mixture.
You may have to add more flour a small amount at a time.
Let rise in bowl to double.
Punch down and make into rolls.
Let rise again until double.
Cook at 400\u00b0 for 10 to 12 minutes.