Marinated Vegetables - cooking recipe

Ingredients

1 c. bell pepper, in small strips
1 c. sliced onion
1 c. diced celery
1 can Shoe Peg corn, drained
1 can French-cut green beans, drained
1 can English peas, drained
1 small jar pimento, drained
1/2 c. oil
1/2 to 1 c. sugar
3/4 c. vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed

Preparation

Combine first 7 ingredients in a bowl.
Combine next 6 ingredients in a saucepan and cook over medium heat until the sugar is dissolved.
Pour mixture over the vegetables and chill before serving.
Can be doubled for a large crowd.
Serves 6 to 8.