Snickerdoodles - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. Crisco
2 eggs
2 1/4 c. self-rising flour
1 1/2 c. sugar
2 tsp. sugar
2 tsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Blend margarine, Crisco, eggs and sugar.
add flour.
Roll into 1-inch balls.
Roll in sugar and cinnamon.
Bake for 8 to 10 minutes.