Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked and boned
1 1/2 c. chicken broth
1 can cream of celery soup
1 stick margarine
1 c. milk
1 c. flour
1 1/2 tsp. baking powder

Preparation

Place pieces of chicken in greased casserole.
Mix soup with broth and spread over chicken.
Melt margarine in milk, then add flour and baking soda.
Pour over casserole.
Bake at 350\u00b0 for 1 hour.