Mexican Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 pkg. taco seasoning
4 oz. green chillies (optional)
1 c. Monterey Jack cheese, shredded
1 1/4 c. milk
3/4 c. Bisquick mix
3 eggs
1/8 tsp. red pepper sauce

Preparation

Cook beef and onion; drain.
Stir in season mix.
Spread beef into plate.
Sprinkle with cheese and chillies.
Beat rest of ingredients until smooth in blender or hand mixer.
Bake at 400\u00b0 for 25 to 30 minutes until golden brown and knife comes out clean. Let stand 5 minutes before cutting.
Makes 6 to 8 servings.