Ingredients
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1/2 c. margarine, softened
1 c. brown sugar
1 c. white sugar
3 eggs
1 1/2 c. peanut butter (creamy or crunchy)
1 1/2 tsp. vanilla
1 1/2 tsp. white Karo syrup
2 tsp. baking soda
4 1/2 c. oats
1 c. chocolate chips
1/2 c. sunflower seeds
Preparation
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Cream together margarine, brown sugar and water.
Add eggs, peanut butter, vanilla and syrup; mix well.
Stir baking soda into oats.
Add to creamed mixture.
Stir in chocolate chips and nuts. Drop mixture by teaspoon on greased cookie sheet.
Bake at 325\u00b0 for 10 to 12 minutes.
Makes 80 cookies!
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