Cranberry Mold - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 c. boiling water
1 can jellied cranberry sauce
2 c. crushed pineapple, drained
1 c. chopped celery
1 c. chopped walnuts

Preparation

Dissolve jello in boiling water.
Put cranberry sauce in a small bowl and break up with wire whisk.
Add to jello and mix in with wire whisk.
Add remaining ingredients.
Chill.
When partially thickened, put in mold or a 9 x 11-inch dish. Chill until firm.