Japanese Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1/2 c. raisins
2 eggs, beaten
1/2 c. coconut
1/2 c. pecans
1 Tbsp. vinegar
1 unbaked pie crust

Preparation

Melt margarine.
Add all other ingredients.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 50 minutes.