Chicken Macaroni Casserole - cooking recipe

Ingredients

1 can condensed Cream of Chicken soup
1 c. milk
1 c. cheddar cheese, shredded
1 can (4 oz.) mushroom stems (optional)
1 1/2 c. uncooked elbow macaroni
1 1/2 c. diced cooked chicken
1/2 tsp. salt
1/2 tsp. dry curry powder

Preparation

Heat oven to 350\u00b0.
Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole.
Cover and bake for 1 hour. Makes 4-6 servings.