Marshmallow Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. melted butter
4 c. miniature marshmallows
1/3 c. milk
1 (8 oz.) pkg. Philadelphia cream cheese
1 tsp. vanilla
1 pkg. Dream Whip
1 can cherry pie filling

Preparation

Combine crumbs and margarine.
Press into bottom of a 10-inch pie pan.
Melt marshmallows with milk; stir until smooth.
Chill until thickened.
Combine softened cream cheese and vanilla, beating until well blended and fluffy.
Whip in the marshmallow mixture; fold in Dream Whip which has been whipped.
Pour half of mixture into crust.
Cover with pie filling; top with remaining cheesecake mixture.
Chill for several hours before serving.