Butter Pound Cake - cooking recipe

Ingredients

1 lb. soft butter
1 (1 lb.) box powdered sugar
6 eggs
3 c. cake flour, sifted
2 tsp. vanilla extract or other flavoring

Preparation

Mix butter and sugar with beater.
Cream well.
Add eggs, one at a time, beating after each addition.
Add flour, one cup at a time.
Mix until smooth.
Spoon into a 9-inch, floured tube pan. Bake at 325\u00b0 for 1 hour and 15 minutes.
Cool before turning out onto wire rack to cool.
Makes one 9-inch tube cake.