Lovely Lemon Cheesecake(Diabetic; Low-Fat) - cooking recipe

Ingredients

1 whole graham cracker, crushed
1 (4 serving size) pkg. lemon flavor sugar-free gelatin
3/4 c. boiling water
1 c. 1% low-fat cottage cheese
1 (8 oz.) container cream cheese product
2 c. thawed Cool Whip \"lite\" whipped topping
1 c. reduced calorie cherry pie filling

Preparation

Spray 8 or 9-inch spring-form pan or 9-inch pie plate lightly with nonstick cooking spray.
Sprinkle side with half of the graham cracker crumbs.
Completely dissolve gelatin in boiling water; pour into blender container.
Add cottage cheese and cream cheese product; cover.
Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
Pour into large bowl.
Gently stir in whipped topping. Pour into prepared pan; smooth top.
Sprinkle the remaining crumbs around outside edge.
Chill until set, about 4 hours.
When ready to serve, remove side of spring-form pan.
Top cheesecake with pie filling.
Makes 8 servings.
(Calories 160; fat 7 grams; cholesterol 15 mg; diabetic exchange per serving:
1 whole milk and 1/2 fruit.)