Fruit Punch For A Crowd - cooking recipe

Ingredients

1 pkg. orange gelatin
1 pkg. strawberry gelatin
1 pkg. cherry gelatin
1 large can each: orange juice, apple juice, pineapple juice
juice of 3 lemons or 2 small cans frozen lemon juice
4 c. sugar

Preparation

Dissolve gelatins in 12 cups boiling water; cool.
Add juices and sugar.
Mix well, chill and serve.
Different flavors of gelatin and juices may be substituted for variety and color.
This punch may be frozen in gallon jars, allowing 6 to 8 hours to thaw before serving.
If frozen, no ice is needed.
Serves 75.