Cheese Dip - cooking recipe

Ingredients

4 c. water
1 c. Coffee-mate
1/4 tsp. garlic powder
1 tsp. cumin
2 tsp. mustard powder
1/4 to 1/2 tsp. onion powder
1 lb. Velveeta
1 3/4 sticks margarine
1/2 c. flour
3/4 c. picante sauce
1/3 c. chili (no beans; optional)
1 tsp. lemon juice

Preparation

Bring the first 6 ingredients to a boil.
Add Velveeta.
Melt margarine; add flour to make a smooth paste.
Add paste to boiling mixture to thicken.
Add picante sauce, chili (optional) and lemon juice.