Beef And Cheese Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef (lean)
2 (8 oz. each) cans tomato sauce
1/2 tsp. oregano
1 tsp. salt
1/8 tsp. pepper
1/4 c. sherry
1 c. cottage cheese
8 oz. cream cheese
3 green onions, chopped (1/2 c.)
1/4 c. sour cream
8 oz. wide noodles (medium may be used)

Preparation

Break beef up slightly and saute.
Drain away fat.
Add tomato sauce, oregano, salt and pepper.
Bring 4 cups water and 1 tablespoon salt to boil in large kettle.
Add noodles and bring to full boil.
Boil 2 minutes, stirring.
Remove from heat.
Cover and let stand 10 minutes.
Drain and rinse in hot water.
Put 1/2 the noodles in shallow baking dish.
Mix all remaining ingredients (except meat) and pour over noodles.
Add other 1/2 of noodles and pour meat mixture on top.