Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. crunchy peanut butter
1 1/2 c. sifted powdered sugar
16 oz. Cool Whip, thawed
2 (8-inch) graham cracker crusts
chopped peanuts (optional)

Preparation

Beat cream cheese and peanut butter until light and fluffy. Gradually beat in sugar and Cool Whip.
Mix well.
Spoon into pie crusts and top with chopped peanuts.
Freeze for 8 hours.
Remove to fridge 1 to 2 hours before serving.