Ambrosia Mold - cooking recipe

Ingredients

1 pkg. orange-pineapple or orange jello
1 Tbsp. sugar
1 c. boiling water
3/4 c. cold water
1 c. small marshmallows
2/3 c. coconut
1 c. whipped cream
1 can mandarin oranges
1 1/4 c. red grapes or 1 can fruit cocktail, drained

Preparation

Dissolve jello and sugar in boiling water.
Add cold water and chill until slightly jelled.
Fold in whipped cream, oranges, marshmallows, coconut and grapes or fruit cocktail.
Mold.