Mexican Cornbread - cooking recipe

Ingredients

1 c. milk
1 lb. ground beef
1 can cream corn
1 1/2 c. shredded cheese
1 c. cornmeal
1/2 c. onions
2 eggs
1 tsp. salt
1/4 tsp. soda
1 tsp. baking powder
3 jalapeno peppers
1/4 c. bacon grease

Preparation

Brown meat and set aside.
Shred cheese and set aside.
Mix cornmeal, corn, eggs, milk, salt, soda and baking powder.
Add most of bacon grease.
In a 10-inch iron skillet, pour 2 tablespoons of bacon grease, put in half the batter.
Put meat on top, add cheese, onion and pepper.
Put other half batter on top. Bake 45 minutes at 350\u00b0 or until done.