French Stew - cooking recipe

Ingredients

1 1/2 c. stew meat
1 c. celery
1 lb. carrots
9 onions cut in half
10 potatoes cut in half
1 Tbsp. salt
2 tsp. sugar
2 Tbsp. tapioca
1 large can of V-8 juice
1 small can of whole tomatoes and mush them in your hand

Preparation

Mix all together and put in large roaster.