Cabbage Rolls - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. cooked rice
1 small chopped onion
1 Tbsp. salt
1/4 Tbsp. pepper
1 egg
cabbage leaves
28 oz. can tomato sauce
1/4 c. water

Preparation

Mix ground beef, cooked rice, chopped onion, salt, pepper and egg together.
Trim off thickest part of stem from cabbage leaves. Divide meat into equal portions.
Wrap each portion in a leaf. Fasten with toothpicks.