Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. powdered sugar
2 sticks oleo
1 large can crushed pineapple
1 c. chopped pecans
1 stick margarine
2 eggs
5 bananas
1 large Cool Whip
1/2 c. chopped cherries

Preparation

Mix crumbs and 1 stick oleomargarine in 9 x 13-inch pan.
Mix powdered sugar, eggs and 2 sticks margarine and beat 15 minutes. Spread over crust.
Slice bananas onto filling, add pineapple and then cover with Cool Whip.
Sprinkle on nuts and cherries.
Cover and chill 1 hour before serving.