Custard Pie - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. sugar
1 tsp. vanilla
1 Tbsp. flour
pinch of salt
2 c. milk

Preparation

Stir together the sugar, flour and salt.
Add eggs and blend. Add vanilla and milk; mix and pour into unbaked pie crust. Sprinkle top with 1/4 teaspoon nutmeg.
Bake in a 400\u00b0 oven for 10 minutes, then reduce heat to 325\u00b0 and bake about 25 minutes more.