Sweet Potato Casserole - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 1/2 c. white sugar
1 stick margarine or butter
1 1/4 c. water
2 Tbsp. cornstarch, mixed with 1/4 c. water
2 large cans sweet potatoes, drained

Preparation

Bring the first 5 ingredients to a boil. Place the potatoes in a well-greased casserole dish. Pour the boiling liquid over the potatoes. Bake 45 minutes in a 375\u00b0 preheated oven. (About 2/3 of potatoes should be in or covered by liquid mixture.)